Spring & Mulberry has initiated a nationwide recall of eight chocolate varieties after testing confirmed salmonella contamination in a finished product. The U.S. Food and Drug Administration (FDA) announced the recall, urging consumers to discard potentially affected bars immediately.
Recalled Products and Lot Numbers
The following chocolate bars are subject to the recall, identified by lot number and box color:
- Earl Grey: Lot #025258 (Purple)
- Lavender Rose: Lots #025259, #025260 (Light Blue)
- Mango Chili: Lot #025283 (Orange)
- Mint Leaf: Lot #025255 (Teal)
- Mixed Berry: Lots #025275, #025281, #025337 (Purple)
- Mulberry Fennel: Lot #025345 (Burgundy)
- Pecan Date: Lots #025261, #025265, #025267, #025268, #025339, #025343 (Yellow)
- Pure Dark Minis: Lot #025273 (Blue)
These products were sold online and through select retailers since September 15, 2025. As of now, no illnesses have been reported, but the recall is a precautionary measure to prevent potential infections.
What to Do if You Have Recalled Chocolate
Consumers who purchased recalled chocolate should discard it immediately and sanitize any surfaces that may have come into contact with the product. Spring & Mulberry is offering refunds upon receipt of a photo of the lot code via email at recalls@springandmulberry.com.
Understanding Salmonella Poisoning
Salmonella is a bacterial infection that can cause severe illness, especially in vulnerable populations: children, the elderly, and those with weakened immune systems. The bacteria can lead to fever, headache, diarrhea (sometimes bloody), stomach cramps, and vomiting, with symptoms typically appearing six to six days after consumption.
Dehydration is the greatest risk associated with salmonella poisoning; thus, staying hydrated during recovery is crucial. While most cases resolve on their own within four to seven days, severe infections can spread to the bloodstream and become life-threatening.
If you suspect salmonella infection, particularly if symptoms are severe or if you have underlying health conditions, seek medical attention immediately.
Sources and Further Information
The recall was announced by the FDA on January 15, 2026, and further information about salmonella infections is available from the Centers for Disease Control and Prevention (CDC). This recall highlights the importance of food safety testing and the potential dangers of bacterial contamination in processed foods.
Vigilance in food handling and prompt action on recalls are critical for protecting public health.
The recall serves as a reminder that even established brands can face contamination risks, underlining the need for robust quality control measures throughout the food supply chain.
